Service with precision and warmth, a seasonal tasting menu from our favorite farmers, ranchers, and producers, and the opportunity to explore one of the country’s largest and most remarkable wine collections are quintessential to the Saison event experience.
EVENT SPACES
The dynamic nature of our restaurant provides a stunning backdrop to host your group’s gathering, with three unique configurations for parties between seven and forty five guests.
KITCHEN TABLE
Seven to nine guests
Enjoy a seasonal tasting menu with optional wine progression at a table exclusively yours all evening, with a direct view of our kitchen and hearth.
The price per menu ranges from $398 to $538 – depending on day of the week and time of year.
THE SALON
Ten to fifteen guests
Along with a seated seasonal tasting menu and optional wine progression at a table exclusively yours all evening, the Salon experience begins with a canapé and Champagne reception.
Please inquire for pricing and availability.
WINE PROGRESSION
A recommended wine progression can be added for $198 for the Nightly Pairing, or $298 for the Reserve Pairing, per person.
EXCLUSIVE USE
Seated dinner for up to 28 guests in the Dining Room, up to 36 guests with use of our Salon, or a cocktail reception for up to 45 is available with a full buyout.
Available for both lunch and dinner, with a variety of configurations, experiences, and menus for a fully tailored event. With exclusive use, we are also happy to craft unique beverages, experiences, and parting offerings for your guests.
Please inquire for pricing and availability.
Our custom-built open kitchen with copper pots and native dried flowers overhead is interwoven with a striking space at once elegant and powerful. Seasonal floral arrangements and cashmere throws are juxtaposed with rare taxidermy and exposed brick.
We are also available to bring the Saison experience to any destination imaginable with Hearth Catering & Events, a full-service boutique catering and events company by Saison Hospitality.
Rooted in seasonality and sustainability, our offerings highlight the multifaceted world of our Chefs’ backgrounds in Contemporary California cuisine, from indulgent raw bars to plant-forward courses, from elevated American BBQ to global influences such as Asia and Mexico, and of course everything you love about Saison and Angler.
Three combined Michelin stars and decades of operating our restaurants lay the ideal foundation for our team of strategic dreamers to craft bespoke moments at any scale, with the same dedication to excellence and detail that defines everything we do. We are committed to transparency, integrity, and nurturing a genuine connection with our clients.
Whether planning an elegant wedding reception in wine country, a board meeting that calls for thoughtful boxed lunches, immersive experiences such as culinary master classes and wine making, or simply discreet service where we take care of every detail so you hardly know we’re there, Hearth Catering & Events is here to bring your vision to life.
